Combine the best ingredients and an all-star team with a reputation built on excellence and you get the DMK Burger Bar franchise opportunity. When we decided to franchise DMK Burger Bar, we took great steps to ensure that the product we’re delivering remains the best quality, from the 100 percent grass-fed beef in all of our patties to our freshly baked buns. We’re passionate about building a first-class organization made up of franchisees who love to do great work side by side with others.
A world-class team
A five-time James Beard-nominated chef, savvy Chicago restaurant insider and Morton’s Steakhouse legacy and a widely respected franchise guru make up our ownership team. Learn more about Michael Kornick, David Morton and David Grossman here.
Open a DMK Burger Bar in most U.S. states. Check out the map below for availability.
America's Most Popular Sandwich
Burgers are a favorite for a reason – in fact, Americans eat 50 billion burgers a year, which equates to roughly three burgers a week per American. And, the burger is the most popular sandwich, accounting for 40% of all sandwiches sold. DMK Burger Bar does burgers better – with grass-fed beef, premium toppings and freshly baked buns.