DMK Burger Bar Appears in Chicago Tribune to Announce Franchising Initiative

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Chicagoland staple DMK Burger Bar enters its next growth phase...

...with the exciting addition of a franchising initiative, the market that first fell in love with DMK’s innovative selection of grass-fed beef burgers, awe-inspiring shakes and locally sourced beers is taking notice of the news.

 

Recently, notable Chicago food critic Phil Vettel featured DMK Burger Bar in the Chicago Tribune and took the opportunity to discuss the franchising opportunity with the incredibly talented team behind the restaurant. He spoke with five-time James Beard-nominated Chef Michael Kornick, Morton’s Steakhouse legacy David Morton and renowned Chicago franchise developer David Grossman, who gave more details about the next step in DMK Burger Bar’s development.

“You want to work with people who can do a really good job representing your brand,” Kornick said in the article. “We’re being very selective about who the initial franchisees are. In every market, we want someone committed to keeping to the standards and quality benchmarks.”

 

Click here to read the full article.

 

From facility planning, architectural design and recipes to operational systems, corporate training and ongoing support at all levels, the DMK Burger Bar franchise opportunity is second to none.


We invite you to check out our franchising page for more information.

Kissane Viola Design