News + Events
BLOG EMBEDED AS LIST
With a kitchen helmed by five-time James Beard-nominated Chef Michael Kornick, a nationally recognized leader in the culinary arts, DMK Burger Bar is known around the city for its fresh, seasonal ingredients that create jaw-dropping burgers, legendary fries and awe-inspiring shakes.
When you sign on to be a franchisee with DMK Burger Bar, you’re joining a team of seasoned restaurant industry and franchising executives that have perfectly calibrated the franchise opportunity to be profitable and in demand.
As DMK Burger Bar gears up for big nationwide growth, the media has begun to take notice of the outstanding franchise opportunity which leans heavily on the brand’s quality of ingredients, dedication to customer service and unparalleled training and support program.
DMK Burger Bar has spent nearly a decade developing and fine-tuning our operating platform, which consists of tools and processes for nearly everything involved in successfully owning and operating a DMK Burger Bar. We take great pride in the system we’ve built – it sets each one of our franchisees up for success.
If you dream of being your own boss in control of your own destiny, you’ve probably thought of going into business for yourself. At DMK Burger Bar, we understand and identify this drive – it’s what moves us, too.
DMK Burger Bar combines the finest ingredients and an all-star team with a reputation built on excellence, and we’re looking for people to join us on our journey toward building a first-class organization made up of franchisees who love to do great work side by side with others.
Helmed by five-time James Beard-nominated Chef Michael Kornick, Morton’s Steakhouse legacy David Morton and renowned Chicago franchise developer David Grossman, DMK Burger Bar is accepting franchise applications from qualified candidates in Illinois, Indiana, Ohio, Michigan, Wisconsin and California.
As Chicagoland staple DMK Burger Bar enters its next growth phase with the exciting addition of a franchising initiative, the market that first fell in love with DMK’s innovative selection of grass-fed beef burgers, awe-inspiring shakes and locally sourced beers is taking notice of the news.
Recently, Eater San Diego featured DMK Burger Bar in an article about the brand’s desire to grow into new markets. In addition to San Diego and other cities in California, DMK is also considering cities in the Midwest. The recent restaurant boom in new San Diego neighborhoods makes the area a great fit.
BLOG EMBEDED AS GRID
ARCHIVE BY MONTH
-> CAN DO CATEGORY AS WELl
- September 2017
- Oct 6, 2017 Own a Piece of Chicago’s Best Burger Concept
- Dec 12, 2017 DMK Burger Bar Offers State-of-the-Art Franchisee Support
- Dec 12, 2017 Why Become a DMK Burger Bar Franchisee?
- Jan 12, 2018 Q&A with DMK Burger Bar Franchisee Carolyn Michael
- Jan 15, 2018 DMK Burger Bar Featured in Franchise Times Magazine
- February 2018